Baked Apple Pastry Recipe
This is a delicious Sunday brunch pastry that you can have for breakfast or serve as an impressive dessert. It is a puffy golden pancake with the sweetness of fresh apples and cinnamon. The pancake bakes in the oven in less than 15 minutes and can be served with powdered sugar, maple syrup or a scoop of ice cream. I suggest using Gala, Fuji or Pink Lady apples. These are firm apples that can withstand the baking well. I have tweaked the amount of butter and sugar for this recipe while keeping the gentle sweetness and flavor.
This is a delicious weekend morning breakfast to enjoy with your family after a busy week. We absolutely love this breakfast pastry at our house and it is also an effortless dessert for entertaining that will wow your guests.
Preparation Time: 10 minutes
Baking Time: 12–15 minutes
Ingredients:
2 apples, peeled cored and sliced
4 eggs
2/3 cup of milk
½ cup of flour
1 teaspoon vanilla
1 tablespoon of sugar
2 teaspoons cinnamon
1 tablespoon butter
Directions:
- Preheat the oven at 425°F.
- Beat the eggs until fluffy in a medium-size…
