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These decadent Nutella cookies are chocolatey hazelnut bites delicately rolled in powdered sugar. This cookie dough is quick and easy to prepare and requires minimal pantry ingredients: Nutella, an egg, flour and confectioner’s sugar. Mixed by hand in one bowl and ready in less than twenty minutes, you can enjoy this indulgent dessert to share with family and friends. Pair these irresistible soft and chewy cookies with a coffee, tea or a glass of milk for an afternoon chocolate retreat. These cookies can be stored at room temperature in a sealed airtight container for up to three days or prepared…


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Biscotti are a classic Italian twice-baked almond cookie. They are crisp, dry cookies meant for dipping in your coffee. This homemade Almond Biscotti recipe makes crunchy and lightly sweetened cookies using chopped almonds and fragrant vanilla and almond extracts. They are irresistible when paired with a hot coffee or tea as they beautifully absorb into your coffee, adding a delightful sweetness and almond flavor. Growing up in an Italian family, I have fond memories of dipping biscotti into my milk and coffee. What a delectable experience! This traditional family favorite has continued to become a staple in my home. …


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These homemade bread buns without yeast are light and fluffy. Just because these bread buns lack yeast doesn’t mean they lack deliciousness! The plain Greek yogurt and milk used in this recipe make these bread buns healthy, soft, and fluffy. This is a versatile bread bun that you can enjoy for breakfast, lunch, or dinner. They make great dinner rolls for dipping in olive oil or can be used as burger buns. The great thing about this recipe is that they are quick to make because there is no yeast or rising time. If you are planning to use them…


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The warm and comforting spices of cinnamon and nutmeg, the light sweetness of brown sugar, and vanilla’s fragrance are the aromatic ingredients of these delicious cinnamon cookies. They have a soft and crumbly texture with a light and airy crumb. This cookie recipe is easy to prepare and requires minimal preparation time. Combine wet and dry ingredients mixing them with a plastic spatula to form a cookie dough. Baked in only fifteen minutes, this is a versatile cookie dough for experienced and novice bakers. It’s a perfect recipe to have on hand as a snack or dessert, making an impressive…


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There is nothing more comforting on a cold winter day than the warm spices of cinnamon and nutmeg infused with baked apples and old-fashioned rolled oats. Naturally sweetened with maple syrup and raisins, this hearty breakfast casserole has a crunchy, nutty texture of walnuts and a richness of goodness in every bite!

This recipe makes an easy and delicious breakfast option or a healthy snack. It’s a perfect morning breakfast with wholesome and natural ingredients. Olive oil is used instead of butter for a softer texture and a healthier alternative. Using Gala, Fuji, or Pink Lady apples is recommended because…


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The fragrance of these Vanilla cookies diffuses into your home as they bake in the oven! An irresistible sweet treat awaits! These Vanilla cookies have a soft and chewy texture with a light and airy crumb. This recipe is easy to prepare and requires minimal pantry ingredients. Combine wet and dry ingredients mixing them with a plastic spatula to form a cookie dough. Delicately roll in confectioner’s sugar and bake for fifteen minutes.

You can bake these cookies in advance to freeze and thaw when needed. They can be stored in a sealed container on a single layer for up…


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This Mushroom Cream sauce recipe is flavorful and simple to make. Made with basic ingredients: light cream, butter, olive oil, garlic, and Parmesan cheese, it’s a delightful way to coat your ravioli or pasta noodles. Cremini mushrooms are my preferred choice as I love their rich and earthy flavor in the cream sauce. I paired the Mushroom Cream sauce with Mushroom Cheese ravioli marrying the mushrooms and Parmesan cheese. You can use any stuffed pasta you like, such as tortellini or agnolotti, or simply a flat pasta like linguine, pappardelle, or fettuccine. …


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Biscotti are a classic twice-baked Italian dry cookie. These Anise Biscotti are lightly sweetened with a fragrant anise flavor similar to a licorice taste. Growing up in an Italian family, I have many fond memories of dipping biscotti in my milk and coffee. These traditional cookies have a soft crumb with a light golden crispy exterior. They make a perfect dessert or breakfast cookie that compliments an espresso, coffee, hot chocolate, or tea. Their spongy texture beautifully absorbs the hot beverage when dipped, adding a delightful sweetness with an aromatic anise flavor.

The batter is quick and easy to prepare…


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This lemon loaf is light and moist with a soft crumb. The fresh lemon zest and juice give it a delightful aroma and delicate flavor, while the sour cream gives it an airy and fluffy sponge. It is an easy recipe for experienced and novice bakers that requires minimal preparation time, and all the ingredients are mixed by hand in one bowl. With simple pantry staples, this lemon loaf is the perfect go-to recipe for entertaining. It makes an irresistibly delicious sweet treat when paired with a coffee or tea. A simply beautiful loaf that everyone will enjoy!

This loaf…

Cooking at Home

Health. Family. Love. Cooking with love for the people that matter most while making great memories and enjoying delicious meals.

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