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These Vanilla Puffs with berries are a soft and fluffy pastry. Fragrant and lightly sweetened, they are topped with fresh berries and delicately dusted with confectioner’s sugar. All ingredients are mixed by hand and require minimal pantry ingredients. In just twenty minutes, you can prepare a beautiful dessert, breakfast or brunch for your whole family to enjoy. You can accompany these Vanilla Puffs with berries of your choice, such as strawberries, raspberries, blueberries and blackberries. Other toppings may include maple syrup, chocolate sauce, whipped cream or a dollop of Greek yogurt with a sprinkle of old-fashioned rolled oats. …


Pane di Pasqua

Photo by: Cooking at Home

This traditional Italian Easter Bread is a fun and festive, slightly sweet yeast-leavened treat. It is an easy bread to prepare that takes time as it requires mixing, proofing and decorating. While the bread requires time to rest and rise, you have the time in between to color hard-boiled eggs as a garnish.

Traditional Italian Easter Bread or Pane di Pasqua is a soft and sweet brioche braided into a wreath and decorated with a colored hard-boiled egg and sprinkles. Brioche dough consists of eggs and butter with a super soft texture, brushed with an egg wash and topped with…


Photo by: Cooking at Home

A dessert recipe for all coffee lovers! These delicious espresso cookies have an irresistible aroma of espresso and a soft, chewy crumb. The espresso bean garnish gives an added coffee flavor and crunch. They require few pantry staples and are prepared in one bowl by hand. No mixer required. Soft and chewy inside and crispy on the outside, they have a fragrant espresso scent and pair perfectly with a coffee of your choice: Americano, Cappuccino, Espresso or Latte. A fine and beautifully garnished espresso cookie that you can share with all your coffee lover friends!

Preparation Time: 15 minutes

Baking…


Photo by: Cooking at Home

These walnut cookies have a soft and chewy bite with a light and airy crumb. Crunchy on the outside and chewy on the inside, the vanilla flavor and the chopped walnuts give them a buttery, nutty texture. The halved walnut garnish gives them an extra toasty crunch. They are easy to prepare, mixed by hand and require minimal pantry staples. This cookie dough takes only ten minutes to prepare and fifteen minutes to bake! This walnut cookie recipe will be a definite crowd-pleaser and will become one of your favorite quick go-to recipes!

You can prepare these cookies ahead of…


Photo by: Cooking at Home

The fragrance of these Lemon Butter cookies diffuses into your home as they bake in the oven. These cookies are soft and chewy with a light and airy crumb. The fresh lemon zest and juice give them a delightful aroma and delicate flavor. This recipe is easy to prepare and requires minimal pantry ingredients. Combine dry ingredients with the wet ingredients to form a cookie dough. The chilled dough makes the balls easy to form and roll in the confectioner’s sugar before placing them on the cookie sheet. These cookies can be prepared in advance and frozen, and thawed when…


Photo by: Cooking at Home

This berry cake is light and fluffy and perfect for entertaining. The studded raspberries and blueberries are bursting with fresh flavour. All the ingredients are mixed by hand and require minimal pantry staples. The sour cream and vanilla give this cake a fragrant, velvety crumb. You can use either fresh or frozen berries for this recipe. Baked in a pie plate, this indulgent cake makes a quick and simple sweet treat that the whole family will enjoy for breakfast, brunch or dessert. …


Photo by: Cooking at Home

These Mediterranean chicken thighs are lightly dusted with flour, giving them a delicate crust, infused with fragrant minced garlic, extra-virgin olive oil and seared lemon slices. This chicken piccata-style entrée is amped with the pungent flavors of green olives and capers. A mouth-watering dish that bursts with both savor and beauty. Prepared on the stovetop, finished in the oven directly on the cast iron skillet. Served with sautéed spinach, these Mediterranean chicken thighs will become the “must have” dinner for your family. Absolute deliciousness in every bite!

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Ingredients:


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Zucchini bread is a healthy, quick bread that is gently spiced with cinnamon and nutmeg. The olive oil gives this bread a soft crumb, and it is naturally sweetened with vanilla and maple syrup. The grated zucchini mixed in the batter gives this bread a moist texture, while the toasted walnuts give it a nutty, crunchy bite. You can substitute the walnuts for pecans, raisins or chocolate chips. What a delicious way to incorporate squash into your diet using fresh zucchini from your garden! All the ingredients in this recipe are mixed by hand in one bowl and require pantry…


Photo by: Cooking at Home

These decadent chocolate cookies are delicately coated with old-fashioned rolled oats. They are made from scratch in 30 minutes and require minimal pantry ingredients. This cookie dough is quick and easy to prepare, all by hand in one bowl. The chilled dough makes the balls easy to form and roll in the oats before placing them on the cookie sheet. With a soft and buttery crumb, they are lightly sweetened with vanilla and rolled with crunchy oats. These chocolate oatmeal cookies make a delightful breakfast, snack or afternoon sweet treat when paired with a coffee or tea.

Preparation Time:

5…


Photo by: Cooking at Home

Zucchini fritters are crispy and flavorful patties that make a delicious appetizer, lunch, dinner, or snack. They are loaded with thinly sliced zucchini and prepared with flour, egg, Parmesan cheese, and herbs. In the summer, I actually use zucchini flowers to make these fritters, but since they are out of season, I use the zucchini itself. To slice the zucchini lengthwise, you can use a peeler or a Mandolin. …

Cooking at Home

Health. Family. Love. Cooking with love for the people that matter most while making great memories and enjoying delicious meals.

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